Mushroom Barley Soup is a simple one pot soup made with pearl barley, mushrooms, onions, carrots and tomatoes. The dried herbs add a mild herby flavor, the barley gives a natural thickness and the mushrooms add a nice umami taste. The soup cooks until the barley becomes tender and slightly chewy. Yo
This restaurant-style Tomato Soup is made with fresh tomatoes, onions, herbs and cream for a smooth texture. The flavor is mildly tangy with natural sweetness from ripe tomatoes. The soup is cooked from scratch using simple ingredients and aromatics. Serve hot as a starter or light meal with bread o
Chinese Soup is a light and flavorful soup made with mushrooms, garlic, ginger, spring onions and a few simple seasonings. It has a clear broth and comes together in about 30 minutes. This easy vegetarian recipe is naturally vegan and can also be made gluten-free. Serve it as a starter or pair it wi