Simple, practical, and full of everyday flavour, White Burfi Recipe | Maida Ki Barfi | Plain flour Burfi Recipe is a vegetarian Indian sweet made with ghee / clarified butter, maida / plain flour / refined flour / all purpose flour, and sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Barfi Recipe | Besan Ki Burfi Mithai is a vegetarian Indian sweet made with ghee, besan, and suji / semolina in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Barfi Recipe | Besan Ki Burfi Mithai is a vegetarian Indian sweet made with ghee, besan, and mawa in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, milk powder burfi recipe | milk powder barfi | milk powder recipes is a vegetarian Indian sweet made with ghee / clarified butter, milk, and milk powder in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Milk Powder Burfi Recipe | Instant Burfi in 10 Mins is a vegetarian Indian sweet made with milk powder, ghee, and sugar in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sitafal Rabdi Recipe | Sitaphal Rabdi Or Custard Apple Dessert is a vegetarian Indian sweet made with sitafal, milk, and few kesar / saffron in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rice Laddu Recipe | Chawal Ke Laddu is a vegetarian Indian sweet made with rice flour, cream / malai, and coconut in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, carrot halwa recipe | gajar halwa recipe | gajar ka halwa banane ki vidhi is a vegetarian Indian sweet made with carrot, ghee / clarified butter, and cashew / kaju in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo is a vegetarian Indian sweet made with litre milk, lemon juice, and ghee / clarified butter in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Besan Halwa Recipe | Besan Ka Sheera is a vegetarian north india sweet made with ghee / clarified butter, besan / gram flour, and rava / semolina / suji in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mohanthal Recipe | Halwai Style Mohanthal Mihai is a vegetarian gujarati sweet made with besan, ghee, and milk in about 340 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Milk Barfi Recipe | Plain Milk Burfi Recipe | Doodh Ki Mithai is a vegetarian Indian sweet made with milk powder, sugar, and milk in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
