Fragrant, comforting, and easy to serve as a complete meal, Rice Laddu Recipe | Chawal Ke Laddu is a vegetarian Indian sweet made with rice flour, cream / malai, and coconut in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Yield: 12 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- 1½ cup rice flour (fine)
- ½ cup cream / malai
- ¾ cup coconut (desciatted)
- ¾ cup sugar
- 2 tbsp cashew (chopped)
- 2 tbsp almonds (chopped)
- 2 tbsp black sesame
Method
- firstly, in a pan take 1½ cup rice flour and dry roast on low flame.
- roast until the rice flour turns aromatic. make sure not to brown the rice flour.
- add ½ cup cream and continue to cook until the flour turns moist.
- further add ¾ cup coconut and mix well.
- now add ¾ cup sugar and mix until the sugar starts to melt.
- do not over cook after adding the sugar, as the ladoo will turn hard.
- press the flour tightly so that the flour remains moist.
- cover and rest for 5 minutes, so that everything turns moist.
- meanwhile, in a pan take 2 tbsp cashew, 2 tbsp almonds and 2 tbsp black sesame.
- roast until the nuts turn crunchy.
- add the nuts to ladoo flour mixture.
- mix well making sure everything is well combined. if you feel the mixture is dry, you can add ghee or sprinkle warm milk.
- now prepare the ladoo by pressing tightly.
- finally, enjoy Rice Flour Ladoo for a week when stored in an airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
