easy malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 30 minutes
  • Total time: 35 minutes
  • Yield: 13 ladoo
  • Category: sweet
  • Cuisine: Indian

Ingredients

for paneer:

  • 2 litre milk (full cream)
  • 2 tbsp lemon juice

for mava / khova:

  • ½ tsp ghee / clarified butter
  • ¼ cup milk
  • ¼ cup cream / malai
  • ¾ cup milk powder (full cream)

other ingredients:

  • ¾ cup condensed milk / milkmaid
  • ¼ tsp cardamom powder

Method

  1. firstly, crumble the paneer. you can also grate store brought paneer.
  2. add the crumbled paneer to prepared khova and mix well.
  3. mix and mash until the mixture turns smooth.
  4. now add ¾ cup condensed milk and mix well.
  5. continue stirring until the mixture thickens completely.
  6. keep stirring until the mixture starts to separate pan and hold shape.
  7. further, add ¼ tsp cardamom powder and mix well.
  8. rest for 5 minutes and start to prepare small ball sized balls.
  9. finally, malai ladoo recipe stays good for a week when refrigerated.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.