easy milk powder burfi recipe | milk powder barfi | milk powder recipes
Recipe Snapshot
- Prep time: 120 minutes
- Cook time: 15 minutes
- Total time: 135 minutes
- Yield: 8 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- ¼ cup ghee / clarified butter
- ¾ cup milk
- 2½ cup milk powder
- ½ cup sugar
- ¼ tsp cardamom powder / elachi powder
- 2 tbsp almonds (chopped)
- 2 tbsp pistachios (chopped)
Method
- firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
- keeping the flame on low add in 2½ cup milk powder.
- also add ½ cup sugar. add more sugar if required.
- mix well making sure everything is combined well.
- stir continuously keeping the flame on low and no lumps formed.
- also stir till the sugar dissolves.
- now keep stirring keeping the flame on low till milk thickens.
- furthermore, the milk forms dough after stirring for 10 minutes.
- now the dough separates from the pan.
- do not over cook, as the burfi turns chewy.
- add in ¼ tsp cardamom powder and combine well.
- transfer the prepared dough into greased plate lined with baking paper.
- set well forming a block.
- now top with few chopped almonds and pistachios and press slightly.
- allow to set for 2 hours, or till it sets completely.
- now unmould and cut into pieces.
- finally, serve milk powder burfi or store in airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.