Sweet, inviting, and made for sharing, Sitafal Rabdi Recipe | Sitaphal Rabdi Or Custard Apple Dessert is a vegetarian Indian sweet made with sitafal, milk, and few kesar / saffron in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 8 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- 1 sitafal
- 6 cup milk
- few kesar / saffron
- ½ cup condensed milk
- 2 tbsp nuts (chopped)
Method
- firstly, take 1 sitafal and collect the pulp. make sure to remove the seeds.
- now in a large kadai heat 6 cup milk and add few kesar.
- stir and get the milk to a boil.
- when the milk comes to a boil, stick the cream to the sides of the kadai.
- continue to simmer and boil until the milk reduces to half.
- now add ½ cup condensed milk and mix well.
- continue to boil further until the milk thickens completely. make sure to stick the cream to the sides.
- now scrape all the cream from the sides and mix well. this helps to make rabdi creamy.
- cool the rabdi completely, now add sitafal pulp and mix well.
- also, add few chopped nuts and mix well.
- finally, enjoy Sitafal Rabdi chilled topped with kesar and nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
