Easy milk barfi recipe | milk burfi | plain barfi recipe | doodh ki mithai
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 75 minutes
- Yield: 12 pieces
- Category: sweet
- Cuisine: Indian
Ingredients
- 2½ cup milk powder (full cream)
- ¾ cup sugar
- 1 cup milk
- ¼ cup ghee / clarified butter
- 3 tbsp pistachios (chopped)
Method
- firstly, in a bowl take 2½ cup milk powder, ¾ cup sugar and 1 cup milk.
- whisk and mix well until everything is well combined.
- transfer the mixture into large kadai. recommend using nonstick pan to prevent from sticking
- also add ¼ cup ghee and mix well on low flame.
- keep stirring on low flame until the mixture thickens.
- the mixture will hold the shape and starts to separate the pan after 10 minutes.
- do not overcook, as the burfi will turn hard. and if the mixture is undercooked then it turns chewy.
- transfer the burfi dough into the tray lined with baking paper.
- press gently, making sure its leveled up.
- top with few chopped pistachios and press gently.
- cover and refrigerate for 1 hour or until it sets completely.
- after 1 hour, unmould the burfi and cut with sharp knife.
- finally, milk burfi recipe tastes great for a week when stored in an airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.