Easy Milk Powder Burfi Recipe | Instant Burfi in 10 Mins
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 75 minutes
- Yield: 25 Pieces
- Category: sweet
- Cuisine: Indian
Ingredients
- 2 cup milk powder (unsweetened)
- 1 cup ghee
- 1½ cup sugar
- ½ cup water
- few saffron
- 2 tbsp pistachios (chopped)
Method
- Firstly, in a bowl take 2 cup milk powder and 1 cup ghee.
- Crumble and mix well making sure the milk powder is moist. Keep aside.
- In a large kadai take 1½ cup sugar and ½ cup water.
- Stir and dissolve the sugar.
- Continue to boil on medium flame until 1-string sugar syrup consistency is attained.
- Further, add the prepared milk powder mixture and mix well.
- Keeping the flame on low, continuously stir until the mixture turns silky smooth consistency.
- Add few saffron for enhanced kesar flavor.
- Transfer the burfi mixture to the tray lined with baking paper.
- Top with saffron and 2 tbsp pistachios and press gently.
- Rest the milk burfi for 1 hour to set well.
- Now cut into pieces and enjoy.
- Finally, Milk Powder Burfi Recipe is ready to enjoy for a month.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.