Easy White Burfi Recipe | Maida Ki Barfi | Plain flour Burfi Recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 8 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- ½ cup ghee / clarified butter
- 1 cup maida / plain flour / refined flour / all purpose flour
- 2 cup sugar
- 1 cup water
- ¼ tsp cardamom powder / elachi powder
- 2 drop orange food colour (red + yellow)
- 2 drop green food colour
Method
- firstly, in a wide pan heat ½ cup ghee.
- once the ghee is hot add in 1 cup maida.
- keeping the flame on low.
- roast maida till it turns aromatic. approx. 2 minutes. keep aside.
- in another kadai take 2 cup sugar and 1 cup water.
- stir well and dissolve sugar.
- also get the sugar syrup to boil keeping the flame on medium.
- boil the sugar syrup till one string consistency has reached.
- now keeping the flame on low add in roasted maida.
- stir continuously, till the maida gets combined well without any lumps.
- add in ¼ tsp cardamom powder and mix well.
- cook the maida mixture till it forms a flowing consistency batter.
- divide the maida mixture into 3 equal parts for making 3 layers.
- also mix 2 drop orange food colour (red + yellow) and 2 drop of green food colour in each.
- spread the orange layer and flatten with a cup.
- further spread plain maida layer followed by green layer and flatten with a cup.
- allow to rest for 1 minutes or till it sets completely.
- now reverse and cut into square pieces.
- finally, serve tiranga burfi - maida burfi or store in a airtight container and enjoy for a week.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.