Sweet, inviting, and made for sharing, Sweet Pongal Recipe Temple Style | Chakkara - Sakkarai Pongal is a vegetarian south indian sweet made with ghee, moong dal, and sona masuri rice in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Balushahi Recipe | Badusha Sweet - Halwai Style is a vegetarian Indian sweet made with maida, baking powder, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Ladoo | No Sugar Nariyal Ke Laddu is a vegetarian south indian sweet made with ghee, almond, and cashew in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Bombay Karachi Halwa Recipe | Corn flour halwa is a vegetarian Indian sweet made with corn flour, water, and sugar in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Aate Ki Barfi Recipe | Wheat Besan Burfi - Halwai Style is a vegetarian north indian sweet made with atta / wheat flour, besan, and ghee in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Til Barfi Recipe | Sesame Burfi | Til Gud Burfi is a vegetarian north india sweet made with sesame, peanut, and jaggery in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Makhana Kheer Recipe | Phool Makhana Ki Kheer is a vegetarian north indian sweet made with makhana, cashew, and almonds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Peda Recipe | Instant Almond Milk Powder Malai Peda is a vegetarian Indian sweet made with badam / almonds, milk, and sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sattu Ladoo Recipe | Sattu Ke Laddu - Healthy Kids Snacks is a vegetarian north indian sweet made with sattu / roasted kala chana, almonds, and cashew in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Pottukadalai Halwa Recipe | Fried Bengal Gram Halwa - No Sugar is a vegetarian south indian sweet made with pottukadalai / putani / roasted gram dal, ghee, and jaggery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Malai Roll Recipe | Roll Mithai - Halwai Style Mithai is a vegetarian Indian sweet made with ghee, milk, and milk powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Burfi Recipe | Suji Barfi Recipe | Sooji Ki Katli is a vegetarian Indian sweet made with ghee, rava / suji, and dry coconut in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
