Simple, practical, and full of everyday flavour, mawa modak recipe | khoya modak | mawa ke modak | yellow modak is a vegetarian maharashtra sweet made with ghee / clarified butter, milk, and saffron milk. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Kalakand Sweet Recipe | Kalakand Milk Cake Barfi is a vegetarian Indian sweet made with milk, vinegar, and sugar in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Ladoo Recipe | Badam Laddu | Almond Ladoo is a vegetarian south indian sweet made with badam / almond, dry coconut, and jaggery. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Burfi Recipe | Nariyal Barfi | Thengai Burfi is a vegetarian Indian sweet made with coconut, sugar, and milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar is a vegetarian Indian sweet made with dates / khajoor, hot water, and cashew / kaju in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gond Ke Laddu Recipe | Gond Ladoo - Dinkache Ladoo is a vegetarian maharashtra sweet made with ghee / clarified butter, (100 gm) gond / dinka / edible gum / anutu, and cashew / kaju in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry Gulab Jamun Recipe | Dry Kala jamun with Milk Powder is a vegetarian Indian sweet made with milk powder, maida, and baking powder in about 175 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Milk Peda Recipe | Doodh Ka Peda - Halwai Style is a vegetarian Indian sweet made with ghee, milk powder, and milk. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Holige Recipe | Bele Obbattu | Bobbatlu Recipe is a vegetarian karnataka sweet made with chana dal, water, and salt in about 210 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Payasam Recipe | Pasi Paruppu Payasam is a vegetarian andhra, karnataka, tamil nadu sweet made with moong dal, water, and jaggery in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Burfi Recipe | Almond Burfi with Tips & Tricks is a vegetarian Indian sweet made with badam / almonds, hot water, and sugar in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Atta Ladoo Recipe | Atta Besan Ladoo - Wheat Laddu is a vegetarian Indian sweet made with ghee, gond / edible gum, and wheat flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
