Easy Rava Burfi Recipe | Suji Barfi Recipe | Sooji Ki Katli
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 20 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- 1 cup ghee
- 2 cup rava / suji (coarse)
- ½ cup dry coconut (grated)
- ¼ cup milk powder
- 2 cup sugar
- 1 cup water
- ½ tsp cardamom powder
- 2 tbsp nuts (chopped)
Method
- Firstly, in a pan heat 1 cup ghee and roast 2 cup rava on low flame.
- Roast until the rava turns aromatic and sandy texture.
- Now add ½ cup dry coconut, ¼ cup milk powder and roast for a minute.
- Do not brown the rava else the colour of burfi will change. Keep aside.
- In a large kadai take 2 cup sugar and 1 cup water.
- Stir and boil till you attain 1 string consistency.
- Keeping the flame on low, add roasted rava and mix well making sure there are no lumps.
- Now add ½ tsp cardamom powder and mix well.
- Cook on low flame until the mixture turns non-sticky and starts to hold the shape.
- Transfer to the tray greased with ghee.
- Top with nuts and dry coconut. Rest the burfi for 10 minutes to set.
- When the burfi is still warm, cut into pieces.
- Finally, enjoy Rava Burfi Recipe for a month when stored in an airtight container
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.