Easy Makhana Kheer Recipe | Phool Makhana Ki Kheer

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 4 Servings
  • Category: sweet
  • Cuisine: north indian

Ingredients

!for nuts powder:

  • ½ cup makhana
  • 2 tbsp cashew
  • 2 tbsp almonds

!for kheer:

  • 4 cup milk
  • few saffron
  • ¼ cup sugar
  • ½ tsp cardamom powder

!for roasting:

  • 1 tsp ghee
  • 2 tbsp cashew (chopped)
  • 2 tbsp almonds (chopped)
  • 2 tbsp raisins
  • 1 cup makhana

Method

  1. Firstly, in a mixer jar take ½ cup makhana, 2 tbsp cashew and 2 tbsp almonds.
  2. Pulse and grind to a fine powder. Keep aside.
  3. In a kadai heat 4 cup milk, few saffron and mix well.
  4. Add powdered nuts and mix well.
  5. Keep stirring, and cook until the milk thickens slightly.
  6. Now add ¼ cup sugar and mix well.
  7. Boil until the milk thickens and turns creamy.
  8. In a pan heat 1 tsp ghee, 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins and 1 cup makhana.
  9. Roast until the nuts turn crunchy.
  10. Transfer the roasted nuts into the kheer, also add ½ tsp cardamom powder.
  11. Mix well making sure everything is well combined.
  12. Finally, enjoy Makhana Kheer Recipe warm or cold.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.