Easy Til Barfi Recipe | Sesame Burfi | Til Gud Burfi
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 25 pieces
- Category: sweet
- Cuisine: north india
Ingredients
- 2 cup sesame
- 1 cup peanut
- 1 cup jaggery
- 1 cup sugar
- ½ cup water
- ½ cup coconut (shredded)
- ½ tsp cardamom powder
- 1 tbsp ghee
Method
- Firstly, dry roast 2 cup of sesame till it turns aromatic and golden brown.
- Transfer to the large plate and allow to cool.
- Also, roast 1 cup peanuts till they turn golden and crunchy.
- Peel the skin and allow it to cool completely.
- Pulse and grind the peanut and sesame to a coarse powder. Keep aside.
- In a large kadai, take 1 cup jaggery, 1 cup sugar and ½ cup water.
- Stir and dissolve the jaggery.
- Boil till the jaggery syrup attains 1-string consistency.
- Now add powdered till and peanut powder, ½ cup coconut and ½ tsp cardamom powder.
- Mix well making sure everything is well combined.
- Further, add 1 tbsp ghee and mix well.
- Transfer the mixture to the tray lined with baking paper, and level up.
- Cool slightly, and cut the burfi into pieces.
- Finally, enjoy Til Barfi Recipe for a month when stored in an airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.