Simple, practical, and full of everyday flavour, Badam Peda Recipe | Instant Almond Milk Powder Malai Peda is a vegetarian Indian sweet made with badam / almonds, milk, and sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 15 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- ¾ cup badam / almonds
- 1 cup milk
- ½ cup sugar
- 2 cup milk powder
- 2 tbsp kesar milk
- 1 tsp ghee
- ½ tsp cardamom powder
- badam (for garnishing)
Method
- Firstly, in a mixer jar take 1 cup badam and grind to a fine powder. Keep aside.
- In a kadai take ¾ cup milk, ½ cup sugar, 2 cup milk powder and mix well.
- Mix until everything is well combined, keeping the flame on low.
- Add 2 tbsp kesar milk and continue to cook on low flame.
- The mixture starts to thicken and forms a dough consistency.
- Add 1 tsp ghee, and ½ tsp cardamom powder and mix well.
- Continue to cook until the mixture starts to separate the pan and turns non-sticky.
- Transfer the mixture to a butterpaper and knead slightly, to form a soft dough.
- Now take a ball-sized dough and shape to square or of your choice.
- Garnish with badam and is ready to serve.
- Finally, enjoy Badam Peda Recipe for a week when stored in the refrigerator.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
