Easy Badam Peda Recipe | Instant Almond Milk Powder Malai Peda
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 15 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- ¾ cup badam / almonds
- 1 cup milk
- ½ cup sugar
- 2 cup milk powder
- 2 tbsp kesar milk
- 1 tsp ghee
- ½ tsp cardamom powder
- badam (for garnishing)
Method
- Firstly, in a mixer jar take 1 cup badam and grind to a fine powder. Keep aside.
- In a kadai take ¾ cup milk, ½ cup sugar, 2 cup milk powder and mix well.
- Mix until everything is well combined, keeping the flame on low.
- Add 2 tbsp kesar milk and continue to cook on low flame.
- The mixture starts to thicken and forms a dough consistency.
- Add 1 tsp ghee, and ½ tsp cardamom powder and mix well.
- Continue to cook until the mixture starts to separate the pan and turns non-sticky.
- Transfer the mixture to a butterpaper and knead slightly, to form a soft dough.
- Now take a ball-sized dough and shape to square or of your choice.
- Garnish with badam and is ready to serve.
- Finally, enjoy Badam Peda Recipe for a week when stored in the refrigerator.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.