Simple, practical, and full of everyday flavour, mango pickle recipe | aam ka achar | instant mango pickle recipe is a vegetarian south indian pickle made with raw mango, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes is a vegetarian south indian breakfast made with peas, small potato, and beans in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe is a vegetarian south indian snacks made with besan / chickpea flour / gram flour, rice flour / chawal ka atta, and kashmiri red chili powder / lal mirch powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bhatura recipe | punjabi bhature recipe | bhatura for chole bhatura is a vegetarian south indian breakfast made with maida / all-purpose flour / plain flour, rava / semolina, and sugar in about 170 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, coriander leaves tambli recipe | kottambari soppu tambuli recipe is a vegetarian south indian side dish made with fistful of coriander leaves, green chilli, and curd / yogurt in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, potlakaya chutney recipe | pudalangai chutney | snake gourd chutney is a vegetarian south indian side dish made with small snake gourd / potlakaya, oil, and urad dal in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava dosa with aloo masala recipe | instant onion rava dosa with aloo bhaji is a vegetarian south indian breakfast made with rava / sooji / semolina / bombay rava, rice flour, and cup maida / plain flour / all-purpose flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vangibhath masala powder recipe | vangi bath powder recipe is a vegetarian south indian masala made with oil, kashmiri red chilli, and urad dal in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread idli recipe | instant bread idli recipe | instant idli recipe is a vegetarian south indian breakfast made with bread slices, idli rava / rice rava, and salt to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, masala dosa mix recipe | instant ready mix masala dosa recipe is a vegetarian south indian breakfast made with urad dal/ black gram, chana dal/ bengal gram, and toor dal / pigeon peas spilt and skinned in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cauliflower sambar recipe | gobi sambar recipe is a vegetarian south indian side dish made with cauliflower / gobi, toor dal, and jaggery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, carrot rice recipe | carrot pulao recipe | carrot pulav recipe is a vegetarian south indian main made with basmati rice, carrot, and ghee / clarified butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.