easy coriander leaves tambli recipe | kottambari soppu tambuli recipe

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 2 minutes
  • Total time: 7 minutes
  • Yield: 3 Servings
  • Category: Side Dish
  • Cuisine: south indian

Ingredients

  • fistful of coriander leaves
  • 2 green chilli
  • 2 tbsp curd / yogurt (fresh)
  • ¼ cup coconut milk
  • salt to taste
  • 1 tsp ghee / clarified butter
  • ¾ tsp mustard seeds
  • ½ tsp jeera / cumin seeds
  • few curry leaves
  • pinch of hing

Method

  1. firstly, take coriander leaves and green chilli.
  2. furthermore, blend to smooth paste adding required water.
  3. also add thick curd.
  4. additionally, add some coconut milk and give a good mix.
  5. furthermore, add salt to taste and mix well.
  6. prepare the tempering. in a small kadai, take ghee, mustard seeds, jeera, curry leaves and hing. allow to splutter.
  7. finally, pour the tempering over the tambli and serve with hot steamed rice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.