Simple, practical, and full of everyday flavour, coriander leaves tambli recipe | kottambari soppu tambuli recipe is a vegetarian south indian side dish made with fistful of coriander leaves, green chilli, and curd / yogurt in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 2 minutes
- Total time: 7 minutes
- Yield: 3 Servings
- Category: Side Dish
- Cuisine: south indian
Ingredients
- fistful of coriander leaves
- 2 green chilli
- 2 tbsp curd / yogurt (fresh)
- ¼ cup coconut milk
- salt to taste
- 1 tsp ghee / clarified butter
- ¾ tsp mustard seeds
- ½ tsp jeera / cumin seeds
- few curry leaves
- pinch of hing
Method
- firstly, take coriander leaves and green chilli.
- furthermore, blend to smooth paste adding required water.
- also add thick curd.
- additionally, add some coconut milk and give a good mix.
- furthermore, add salt to taste and mix well.
- prepare the tempering. in a small kadai, take ghee, mustard seeds, jeera, curry leaves and hing. allow to splutter.
- finally, pour the tempering over the tambli and serve with hot steamed rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
