Simple, practical, and full of everyday flavour, chutney powder recipe | chutney pudi recipe | gunpowder recipe is a vegetarian south indian masala made with sesame seeds / til, oil, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, medu vada recipe | uddina vada recipe | urad dal vada recipe is a vegetarian south indian breakfast made with of urad dal or uddina bele, of channa dal or kadle bele, and of rice flour in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, tomato kurma recipe | thakkali kurma | tomato korma recipe is a vegetarian south indian curry made with coconut, putani / roasted chana dal, and whole cashews in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ash gourd sambar recipe | kumblakai koddel or sambar recipe is a vegetarian south indian sambar made with ash gourd / winter melon / budhu kumbalakai / pumpkin, tamarind extract, and turmeric powder / haldi in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney recipe is a vegetarian south indian chutney made with half cup skin of ash gourd / winter melon / budhu kumbalakai / pumpkin, water, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry recipe is a vegetarian south indian stir fry made with oil, mustard seeds, and urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango chutney recipe | green mango chutney | mango chutney sauce is a vegetarian south indian chutney made with oil, whole kashmiri red chilli, and channa dal in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheese dosa recipe | cheese masala dosa recipe | how to make cheese dosa is a vegetarian south indian breakfast made with oil, chana dal, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gulla bajji recipe | mattu gulla bajji recipe | eggplant - brinjal recipes is a vegetarian south indian side dish made with gulla / green brinjal / eggplant, green chillies, and jaggery in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, banana chutney recipe | raw banana curd chutney recipe | pachadi recipe is a vegetarian south indian chutney, raita made with medium size raw banana / baalekai / aratikaya, of salt, and water in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe is a vegetarian south indian side dish made with oil, coriander seeds / daniya, and cumin / jeera in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, avial recipe | aviyal recipe | how to make udupi style aviyal recipe is a vegetarian south indian side dish made with coconut, cumin / jeera, and green chili / hari mirch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.