Simple, practical, and full of everyday flavour, pizza paratha recipe | cheese paratha recipe | cheese stuffed paratha is a vegetarian Indian snacks made with wheat flour / atta, oil, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, corn chaat recipe | masala corn recipe | spicy sweet corn chaat is a vegetarian Indian snacks made with sweet corn kernels, butter, and kashmiri red chilli powder / lal mirch powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread vada recipe | bread palak vada recipe | palak bread vada is a vegetarian Indian snacks made with bread, rice flour, and rava / semolina / suji in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey is a vegetarian Indian snacks made with hung curd / thick yogurt, paneer / cottage cheese, and kashmiri red chilli powder / lal mirch powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spinach cheese balls recipe | palak cheese balls recipe | spinach balls is a vegetarian Indian snacks made with oil, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, karasev recipe | kara sev recipe | besan sev recipe is a vegetarian Indian snacks made with besan / gram flour, rice flour, and cumin / jeera in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, bread kachori recipe | bread khasta kachori | bread moong dal kachori is a vegetarian Indian snacks made with moong dal, oil, and jeera / cumin in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, moong dal namkeen recipe | haldiram moong dal | fried moong dal is a vegetarian Indian snacks made with moong dal, kashmiri red chilli powder / lal mirch powder, and oil for deep frying in about 255 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi is a vegetarian Indian snacks made with maida / plain flour / all purpose flour / refined flour, rava / sooji / semolina, and ajwain / caraway seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, corn pakoda recipe | sweet corn pakora | corn bhajiya recipe is a vegetarian Indian snacks made with sweet corn kernels, onion, and besan / gram flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, potato wedges recipe | deep fried & baked potato wedges is a vegetarian international snacks made with medium sized potato, salt, and corn flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, chilli paneer gravy recipe | easy paneer chilli with gravy recipe is a vegetarian indo chinese snacks made with corn flour, maida / plain flour / all purpose flour / refined flour, and pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
