easy bread kachori recipe | bread khasta kachori | bread moong dal kachori
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 8 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- ½ cup moong dal
- 2 tsp oil
- ½ tsp jeera / cumin
- 1 tsp coriander seeds (crushed)
- ½ tsp fennel / saunf
- pinch hing / asafoetida
- 1 green chilli (finely chopped)
- 1 inch ginger (finely chopped)
- ¼ tsp turmeric / haldi
- ½ tsp chilli powder / lal mirch powder
- 2 tbsp water
- ½ tsp garam masala
- ¼ tsp aamchur / dry mango powder
- 8 slices bread (white / brown)
- ½ tsp salt
- oil for deep frying
Method
- firstly, dry roast ½ cup moong dal on low to medium flame till it turns aromatic.
- allow it to cool completely, then coarsely powder. keep aside.
- now in a kadai heat 2 tsp oil and saute ½ tsp jeera, 1 tsp crushed coriander seeds, ½ tsp fennel and pinch hing.
- also saute 1 green chilli and 1 inch ginger.
- further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp aamchur and ½ tsp salt.
- saute on low flame till the spices gets cooked well.
- now add in coarsely powdered moong dal and combine well.
- add water and mix well.
- now take bread slices and trim off the edges.
- dip in water just for a second and squeeze off the water.
- place 1 tbsp of prepared kachori stuffing in centre.
- bring the edges together, press and seal kachori.
- wet your hands with little water if unable to form kachori.
- deep fry the kachoris in hot oil.
- stir till the kachoris turn golden brown from all sides.
- finally, serve bread kachori with green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.