easy potato wedges recipe | deep fried & baked potato wedges
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 4 Servings
- Category: snacks
- Cuisine: international
Ingredients
- 4 medium sized potato
- ¾ tsp salt
- ¼ cup corn flour
- 2 tbsp oil
- ½ tsp pepper (crushed)
- ½ tsp kashmiri red chilli powder
- oil for deep frying
- ½ tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
Method
- firstly, in peel the skin of potato, use same sized potato preferably less starchy.
- chop them to thick wedges cutting each potato to 8 wedges.
- further, boil the potato wedges for 3 minutes adding little salt in the water.
- drain the water and keep potatoes aside. cool completely.
- coat the potatoes with 2 tbsp oil.
- further, add ¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs.
- mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for atleast 3-4 month.
- bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.
- alternatively, deep fry the potatoes into hot oil.
- stir occasionally, till the potatoes turn golden brown and crisp.
- sprinkle wedges with salt and chilli powder before serving.
- finally, enjoy spicy and crispy potato wedges with tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.