easy pizza paratha recipe | cheese paratha recipe | cheese stuffed paratha
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Yield: 6 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
for dough:
- 2 cup wheat flour / atta
- 2½ tsp oil
- ¼ tsp salt
- water to knead
for stuffing:
- 1½ cup mozzarella cheese (grated)
- 2 tbsp onion (finely chopped)
- ½ capsicum (red & green, finely chopped)
- 5 olives (finely chopped)
- 5 jalapeno (finely chopped)
- ¼ tsp salt
other ingredients:
- ¼ cup wheat flour / atta
- ½ cup pizza sauce
- 2 tsp chilli flakes
- 2 tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
- oil for roasting
Method
- pinch a ball sized dough, roll and flatten it. also dust with some wheat flour.
- spread 2 tsp of pizza sauce leaving the space from sides
- place 1 tbsp full of prepared pizza stuffing in the centre.
- sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
- take the edge and start pleating bringing to centre.
- also join the pleats together and secure tight.
- sprinkle some flour and roll slightly thick.
- place the paratha on a hot tawa and cook for a minute.
- furthermore, when the base is partly cooked (after a minute), flip the pizza paratha.
- also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
- finally, serve hot pizza paratha or cheese paratha with sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.