Simple, practical, and full of everyday flavour, pizza paratha recipe | cheese paratha recipe | cheese stuffed paratha is a vegetarian Indian snacks made with wheat flour / atta, oil, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Yield: 6 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
for dough:
- 2 cup wheat flour / atta
- 2½ tsp oil
- ¼ tsp salt
- water to knead
for stuffing:
- 1½ cup mozzarella cheese (grated)
- 2 tbsp onion (finely chopped)
- ½ capsicum (red & green, finely chopped)
- 5 olives (finely chopped)
- 5 jalapeno (finely chopped)
- ¼ tsp salt
other ingredients:
- ¼ cup wheat flour / atta
- ½ cup pizza sauce
- 2 tsp chilli flakes
- 2 tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
- oil for roasting
Method
- pinch a ball sized dough, roll and flatten it. also dust with some wheat flour.
- spread 2 tsp of pizza sauce leaving the space from sides
- place 1 tbsp full of prepared pizza stuffing in the centre.
- sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
- take the edge and start pleating bringing to centre.
- also join the pleats together and secure tight.
- sprinkle some flour and roll slightly thick.
- place the paratha on a hot tawa and cook for a minute.
- furthermore, when the base is partly cooked (after a minute), flip the pizza paratha.
- also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
- finally, serve hot pizza paratha or cheese paratha with sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
