Simple, practical, and full of everyday flavour, noodles frankie recipe | noodles kathi roll | schezwan noodles frankie is a vegetarian indo chinese snacks made with oil, spring onion, and capsicum in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bread pakora recipe | aloo stuffed bread pakora | bread bajji recipe is a vegetarian south indian snacks made with potato / aloo, green chilli, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer popcorn recipe | paneer snacks recipe | paneer starter recipe is a vegetarian international snacks made with cubes paneer / cottage cheese, turmeric / haldi, and kashmiri red chilli powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg gold coin recipe | vegetable gold coins | chinese gold coins is a vegetarian indo chinese snacks made with potato / aloo, onion, and corn in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg bonda recipe | vegetable bonda recipe | mixed veg bonda is a vegetarian Indian snacks made with potato / aloo, carrot, and beans in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, mushroom 65 recipe | mushroom pakora | mushroom pakoda is a vegetarian Indian snacks made with besan / gram flour, rice flour, and kashmiri red chilli powder / lal mirch powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, rava cutlet recipe | suji cutlet recipe | veg sooji cutlet with leftover upma is a vegetarian south indian snacks made with oil, green chilli, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, baby corn fry recipe | baby corn 65 recipe | baby corn golden fry is a vegetarian Indian snacks made with baby corn, maida / plain flour / all purpose flour, and corn flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chana chilli recipe | chilli chana recipe | chilli kabuli channa recipe is a vegetarian indo chineese snacks made with chikpea / chana, kashmiri red chilli powder, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo kachori recipe | aloo ki kachori recipe | potato stuffed kachori is a vegetarian Indian snacks made with maida / plain flour / all purpose flour / refined flour, rava / semolina / suji, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, matar kulcha recipe | chole kulche recipe | kulche chole recipe is a vegetarian north indian snacks made with white peas / safed matar, water, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, potato nuggets recipe | spicy potato nuggets | potato snacks recipes is a vegetarian international snacks made with potato, ginger garlic paste, and chilli flakes in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
