easy dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 6 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- ½ cup hung curd / thick yogurt
- 1 cup paneer / cottage cheese (grated)
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp garam masala[/b]
- 2 tbsp onion (finely chopped)
- 2 tbsp capsicum (finely chopped)
- ½ tsp aamchur / dry mango powder
- 2 tbsp coriander (finely chopped)
- ¼ tsp salt
- 6 slices bread (white / brown)
Method
- firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
- also add ½ tsp chilli powder, ½ tsp garam masala, 2 tbsp onion, 2 tbsp capsicum, 2 tbsp coriander, ½ tsp aamchur and ¼ tsp salt.
- combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
- now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixi.
- roll the bread slice as thin as possible, this prevent bread from absorbing oil.
- place a tbsp of prepared dahi stuffing in one side of bread slice leaving space at the ends.
- brush some water around the edges.
- roll and press the edges to seal them tight. else the stuffing will be in oil while deep frying.
- furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
- fry them till they turn golden brown. drain and place on an absorbent paper.
- finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.