easy bread vada recipe | bread palak vada recipe | palak bread vada
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 12 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- 4 slice bread (white / brown)
- ½ cup rice flour
- ¼ cup rava / semolina / suji
- 1 green chilli (finely chopped)
- ¾ cup curd / yogurt
- ½ tsp ginger garlic paste
- 1 onion (finely chopped)
- 1 bunch spinach / palak (finely chopped)
- ½ tsp cumin / jeera
- ½ tsp chaat masala
- oil for deep frying
- ½ tsp salt
Method
- firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in food processor.
- add in ½ cup rice flour, ¼ cup rava and ¾ cup curd.
- also add 1 green chilli, ½ tsp ginger garlic paste, 1 onion, 1 bunch spinach, ½ tsp cumin, ½ tsp chaat masala and ½ tsp salt.
- combine well making sure to squeeze and mix.
- prepare a soft dough, adding water if required.
- now grease hands with oil and pinch a small ball sized dough and flatten it.
- deep fry in hot oil or bake them in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp.
- stir occasionally, and fry on medium flame till it turns golden and crisp.
- finally, serve bread palak vada with coconut chutney or tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.