Simple, practical, and full of everyday flavour, veg bonda recipe | vegetable bonda recipe | mixed veg bonda is a vegetarian Indian snacks made with potato / aloo, carrot, and beans in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 7 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
for pressure cooking:
- ½ potato / aloo (cubed)
- ½ carrot (cubed)
- 5 beans (chopped)
- ¼ cup beetroot (cubed)
- 2 tbsp matar / peas
- ½ tsp salt
for batter:
- ¼ cup rice flour
- ¼ tsp turmeric / haldi
- 1 cup besan / gram flour
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp chaat masala
- pinch of hing / asafoetida
- ¼ tsp salt
- ¼ tsp baking soda
- water as required
other ingredients:
- 3 tsp oil
- 1 tsp mustard / rai
- ½ tsp cumin / jeera
- ½ tsp urad dal
- few curry leaves
- 1 inch ginger (chopped)
- 2 clove garlic (chopped)
- 2 green chilli (finely chopped)
- ½ onion (finely chopped)
- ½ tsp turmeric / haldi
- 2 tbsp coriander (finely chopped)
- ½ tsp garam masala
- ½ tsp chaat masala
- 1 tbsp lemon juice
- ¼ tsp salt
- oil for deep frying
Method
- firstly, steam cook ½ potato, ½ carrot, ¼ cup beetroot, 5 beans, 2 tbsp matar.
- in a kadai heat 3 tsp oil and splutter mustard, cumin, urad dal and curry leaves.
- also saute 1 inch ginger, 2 clove garlic, 2 green chilli and ½ onion.
- now add ½ tsp turmeric, ½ tsp garam masala, ½ tsp chaat masala and ¼ tsp salt.
- saute and mash the cooked vegetables for a minute.
- add in 2 tbsp coriander, 1 tbsp lemon juice and mix well.
- prepare a small sized ball from vegetable mixture.
- dip in prepared besan batter and deep fry in hot oil.
- finally serve veg bonda with tomato sauce or coconut chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
