Crisp at the edges and tender through the middle, bread pakora recipe | aloo stuffed bread pakora | bread bajji recipe is a vegetarian south indian snacks made with potato / aloo, green chilli, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 4 Servings
- Category: snacks
- Cuisine: south indian
Ingredients
for stuffing:
- 3 potato / aloo (boiled & mashed)
- 1 green chilli (finely chopped)
- 1 inch ginger (finely chopped)
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp aamchur / dry mango powder
- 2 tbsp coriander (finely chopped)
- ½ tsp chaat masala
- ¼ tsp salt
for besan batter:
- 1 cup besan / gram flour
- 2 tbsp rice flour
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp salt
- pinch of soda
- ½ cup water or as required
other ingredients:
- 4 slices bread (white / brown)
- 4 tsp green chutney
- oil for deep frying
Method
- firstly, in a large mixing bowl take 3 boiled potato.
- also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.
- combine all the ingredients well and aloo stuffing is ready.
- further, spread 1 tsp of green chutney over bread slice and cut half.
- spread a tbsp of prepared aloo stuffing over half slice of bread.
- cover with another half slice and dip into besan batter covering both sides.
- deep fry immediately into hot oil.
- splash oil over bread pakora and fry on medium flame flipping occasionally.
- fry till the pakora turns golden and crisp.
- finally, serve bread pakora with green chutney or tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
