easy bread pakora recipe | aloo stuffed bread pakora | bread bajji recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 4 Servings
- Category: snacks
- Cuisine: south indian
Ingredients
for stuffing:
- 3 potato / aloo (boiled & mashed)
- 1 green chilli (finely chopped)
- 1 inch ginger (finely chopped)
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp aamchur / dry mango powder
- 2 tbsp coriander (finely chopped)
- ½ tsp chaat masala
- ¼ tsp salt
for besan batter:
- 1 cup besan / gram flour
- 2 tbsp rice flour
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp salt
- pinch of soda
- ½ cup water or as required
other ingredients:
- 4 slices bread (white / brown)
- 4 tsp green chutney
- oil for deep frying
Method
- firstly, in a large mixing bowl take 3 boiled potato.
- also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.
- combine all the ingredients well and aloo stuffing is ready.
- further, spread 1 tsp of green chutney over bread slice and cut half.
- spread a tbsp of prepared aloo stuffing over half slice of bread.
- cover with another half slice and dip into besan batter covering both sides.
- deep fry immediately into hot oil.
- splash oil over bread pakora and fry on medium flame flipping occasionally.
- fry till the pakora turns golden and crisp.
- finally, serve bread pakora with green chutney or tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.