Fragrant, comforting, and easy to serve as a complete meal, bisi bele bath recipe | bisibelabath recipe | bisibele bhath or bisibele rice is a vegetarian south indian rice made with coriander seeds, chana dal, and urad dal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tomato Bath Recipe | Tomato Pulao Recipe | Tomato Rice Bath | Tomato Bhath is a vegetarian karnataka rice made with ghee, cumin, and bay leaf in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Ghee Rice Recipe | Neychoru Recipe | Nei Choru | Ghee Bhat is a vegetarian north indian, south indian rice made with ghee, cashew, and raisins in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, curry leaves rice recipe | karuveppilai sadam | karibevu chitranna is a vegetarian south indian rice made with oil, urad dal, and chana dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice is a vegetarian indo chinese rice made with florets gobi / cauliflower, salt, and hot water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, mushroom rice recipe | mushroom pulav | mushroom fried rice is a vegetarian indo chinese rice made with water, oil, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, vegetable rice recipe | mix veg rice | quick one pot vegetable rice is a vegetarian Indian rice made with oil, bay leaf / tej patta, and cinnamon / dalchini in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, jeera rice recipe | how to make jeera rice | jeera pulao is a vegetarian north indian rice made with basmati rice, oil, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, udupi chitranna recipe | kayi sasive chitranna | masala chitranna recipe is a vegetarian udupi rice made with coconut, mustard, and dried kashmiri red chilli in about 14 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, cabbage rice recipe | cabbage pulao recipe | spicy cabbage pulav is a vegetarian south indian rice made with oil, mustard seeds, and cumin / jeera in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, tomato biryani recipe | thakkali biryani | tomato biryani in pressure cooker is a vegetarian south indian rice made with ghee / clarified butter, bay leaf / tej patta, and / lavang in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, coconut rice recipe | nariyal chawal | south indian coconut rice is a vegetarian south indian rice made with oil, mustard / rai, and urad dal in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
