easy mushroom rice recipe | mushroom pulav | mushroom fried rice
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: rice
- Cuisine: indo chinese
Ingredients
for rice:
- 6 cup water
- 1 tsp oil
- ½ tsp salt
- 1 cup basmati rice (soaked 20 min)
for mushroom fried rice:
- 6 tsp oil
- 250 grams mushroom (sliced)
- 1 chilli (slit)
- 3 clove garlic (finely chopped)
- ½ onion (finely chopped)
- 4 tbsp spring onion (chopped)
- ½ carrot (chopped)
- 5 beans (chopped)
- ½ capsicum (chopped)
- 1 tsp salt
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp pepper (crushed)
Method
- firstly, in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.
- stir-fry for 2 minutes, coating oil uniformly.
- simmer and cook for 3 minutes, or until mushrooms are cooked well.
- do not overcook the mushrooms, keep aside.
- in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.
- now add ½ onion, 2 tbsp spring onion and saute on high flame.
- also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.
- do not overcook vegetables.
- now add fried mushrooms and ½ tsp salt. mix well.
- make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.
- stir fry on high flame, combining well.
- add in cooked rice, 1 tsp pepper and ½ tsp salt.
- mix gently, without breaking the rice.
- finally, enjoy mushroom fried rice garnished with more spring onions.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.