Fragrant, comforting, and easy to serve as a complete meal, Rasam Rice Recipe | Rasam Sadham - Rasam Chawal is a vegetarian south indian rice made with sona masuri rice, toor dal, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soya Fried Rice Recipe | Soya Rice - Meal Maker Fried Rice is a vegetarian indian street food rice made with oil, garlic, and spring onion in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Pulao Recipe | Palak Rice | Spinach Rice - Lunch Box Meal is a vegetarian Indian rice made with palak, garlic, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tawa Pulao Recipe | Mumbai Tawa Pulao | Pav Bhaji Pulao is a vegetarian indian street food rice made with oil, butter, and cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Dill Pulao Recipe | Dill Rice | White Chitranna | Sabsige Soppu Pulav is a vegetarian Indian rice made with oil, peanut, and mustard in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Biriyani Recipe | Mushroom Dum Biriyani | Kalan Biryani is a vegetarian south indian rice made with ghee, oil, and cumin in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Curd Rice Recipe | Thayir Sadam - Temple Style is a vegetarian south indian rice made with cooked rice, curd, and cream in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Fried Rice Recipe with Secret Sauce - Street Style is a vegetarian indian street food rice made with oil, paneer, and chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, paneer fried rice recipe | paneer fry rice | veg paneer fried rice is a vegetarian indian street food rice made with paneer / cottage cheese, ginger garlic paste, and kashmiri red chilli powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, masale bhat recipe | masala bhaat | maharashtrian masala bhaath is a vegetarian maharashtra rice made with oil, coriander seeds, and cumin / jeera in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Veg Fried Rice Recipe | Chinese Vegetable Fried Rice is a vegetarian indo chinese rice made with basmati rice, oil, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pulihora Recipe | Andhra Style Tamarind Rice with Pulihora Premix is a vegetarian andhra rice made with mustard, urad dal, and cumin / jeera in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
