easy cabbage rice recipe | cabbage pulao recipe | spicy cabbage pulav
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2 Servings
- Category: rice
- Cuisine: south indian
Ingredients
- 3 tsp oil
- ¾ tsp mustard seeds
- 1 tsp cumin / jeera
- few curry leaves
- 2 tbsp peanuts
- 1 green chilli (slit)
- ½ onion (finely chopped)
- ¼ carrot (grated)
- 2 tbsp capsicum (finely chopped)
- 2 cup cabbage (finely chopped)
- ½ tsp salt
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp garam masala
- 2 cup cooked rice
- 2 tbsp coconut (grated)
- few coriander leaves (finely chopped)
Method
- firstly, in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard seeds, 1 tsp cumin and few curry leaves.
- also, saute 2 tbsp peanuts until it turns crunchy on low flame.
- additionally, saute 1 green chilli and ½ onion until the onions turn translucent.
- furthermore, add ¼ grated carrot and 2 tbsp capsicum. saute and cook well.
- now add 2 cups finely chopped cabbage, ¼ tsp salt and saute 3 minutes or until it cooks well.
- also add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp garam masala. saute on low flame till spices turn aromatic.
- furthermore, add 2 cups cooked rice, ¼ tsp salt and mix gently.
- cover and simmer for 3 minutes or till rice absorb spices.
- now add 2 tbsp coconut and few coriander leaves. mix well.
- finally, serve cabbage rice with raita or pack to your kid's lunch box.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.