Easy Tomato Bath Recipe | Tomato Pulao Recipe | Tomato Rice Bath | Tomato Bhath
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 45 minutes
- Yield: 3 Servings
- Category: rice
- Cuisine: karnataka
Ingredients
- 2 tbsp ghee
- 1 tsp cumin
- 1 bay leaf
- 1 inch cinnamon
- 5 cloves
- 2 cloves garlic (crushed)
- 1 inch ginger (grated)
- 3 chilli (slit)
- 1 onion (sliced)
- ¼ cup peas
- 3 tomato (chopped)
- ½ tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp sat
- 2 tbsp coriander (chopped)
- 2½ cup water
- 1 cup sona masuri rice
Method
- Firstly, take 2 tbsp ghee in a pressure cooker. Add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, and 5 cloves. Saute until the spices turn aromatic.
- Add 2 cloves garlic, 1 inch ginger, 3 chilli and saute well.
- Also, saute 1 onion till it softens.
- Add ¼ cup peas and saute 2 minutes.
- Now add 3 tomato and cook till tomato turns soft and mushy.
- Further add ½ tsp turmeric,1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp salt, 2 tbsp coriander, and saute till the spices turn aromatic.
- Pour in 2½ cup water. Mix and to a boil.
- Add in 1 cup sona masuri rice and mix gently.
- Cover and pressure cook for 3 whistles or until the rice is cooked well.
- Once the pressure settles down, fluff the rice gently.
- Finally, enjoy the Tomato Bath Recipe with raita.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.