Crisp at the edges and tender through the middle, gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice is a vegetarian indo chinese rice made with florets gobi / cauliflower, salt, and hot water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: rice
- Cuisine: indo chinese
Ingredients
for blanching:
- 30 florets gobi / cauliflower
- 1 tsp salt
- 3 cup hot water
for batter:
- ½ cup maida / plain flour
- 2 tbsp corn flour
- ½ tsp kashmiri red chilli powder
- ½ tsp ginger garlic paste
- ½ tsp salt
- ½ cup water
- oil for frying
for fried rice:
- 4 tsp oil
- 3 clove garlic (finely chopped)
- 1 chilli (slit)
- ½ onion (finely chopped)
- 4 tbsp spring onion (chopped)
- ½ carrot (chopped)
- 4 beans (chopped)
- ½ capsicum (chopped)
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 4 cup cooked basmati rice
- 1 tsp pepper (crushed)
- ½ tsp salt
Method
- firstly, take 4 tsp oil and saute 3 clove garlic, 1 chilli.
- now add ½ onion and 2 tbsp spring onion. saute on high flame.
- further add ½ carrot, 4 beans and ½ capsicum. stir fry.
- make a gap in the centre and add 1 tbsp vinegar and 1 tbsp soy sauce.
- stir fry on high flame.
- add in fried gobi and mix gently coating sauces well.
- further add cooked rice, 1 tsp pepper and ½ tsp salt and mix gently.
- finally, add 2 tbsp spring onion and enjoy gobi fried rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
