easy gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: rice
- Cuisine: indo chinese
Ingredients
for blanching:
- 30 florets gobi / cauliflower
- 1 tsp salt
- 3 cup hot water
for batter:
- ½ cup maida / plain flour
- 2 tbsp corn flour
- ½ tsp kashmiri red chilli powder
- ½ tsp ginger garlic paste
- ½ tsp salt
- ½ cup water
- oil for frying
for fried rice:
- 4 tsp oil
- 3 clove garlic (finely chopped)
- 1 chilli (slit)
- ½ onion (finely chopped)
- 4 tbsp spring onion (chopped)
- ½ carrot (chopped)
- 4 beans (chopped)
- ½ capsicum (chopped)
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 4 cup cooked basmati rice
- 1 tsp pepper (crushed)
- ½ tsp salt
Method
- firstly, take 4 tsp oil and saute 3 clove garlic, 1 chilli.
- now add ½ onion and 2 tbsp spring onion. saute on high flame.
- further add ½ carrot, 4 beans and ½ capsicum. stir fry.
- make a gap in the centre and add 1 tbsp vinegar and 1 tbsp soy sauce.
- stir fry on high flame.
- add in fried gobi and mix gently coating sauces well.
- further add cooked rice, 1 tsp pepper and ½ tsp salt and mix gently.
- finally, add 2 tbsp spring onion and enjoy gobi fried rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.