Simple, practical, and full of everyday flavour, kodubale recipe | ring murukku recipe | spicy kodbale recipe is a vegetarian karnataka snacks made with rice flour / akki hittu, semolina / sooji / bombay rava, and salt to taste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Maddur Vada Recipe | Crispy Maddur Vade - Tea Time Snack is a vegetarian karnataka snacks made with onion, chilli, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Chutney Recipe | Hotel Style Idli Chatni is a vegetarian karnataka chutney made with oil, peanut, and putani / roasted gram dal in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bisi Bele Bath Recipe with Bisibelabath Rice Masala Powder is a vegetarian karnataka breakfast made with coriander seeds, chana dal, and urad dal in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Nippattu Recipe | Karnataka Crispy Spicy Nippat is a vegetarian karnataka snack made with peanuts, roasted gram dal / putani, and rice flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kara dosa recipe | kara dosai | how to make spicy dosa recipe is a vegetarian karnataka dosa made with oil, garlic, and shallots in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cabbage dosa recipe | sanna polo recipe | cabbage sanna polo konkani recipe is a vegetarian karnataka dosa made with rice, urad dal, and methi in about 340 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, tambli recipe | tambuli recipe - 4 ways | shunti, curry leaves, menthe & tomato tambli is a vegetarian karnataka raita made with tomato, coconut, and dried red chilli in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mysore bonda recipe | mysore bajji recipe | instant bonda recipe is a vegetarian karnataka snack made with curd, salt, and baking soda in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, gasagase payasa recipe | khus khus kheer | poppy seeds payasam | kasa kasa payasam is a vegetarian karnataka sweet made with gasagase / khus khus / poppy seeds, cashew, and almonds / badam in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tomato Bath Recipe | Tomato Pulao Recipe | Tomato Rice Bath | Tomato Bhath is a vegetarian karnataka rice made with ghee, cumin, and bay leaf in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, khara bun recipe | masala bun iyengar bakery | iyengar bakery khara bun is a vegetarian karnataka snack made with milk, sugar, and dry yeast. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
