Easy Maddur Vada Recipe | Crispy Maddur Vade - Tea Time Snack
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 15 Servings
- Category: snacks
- Cuisine: karnataka
Ingredients
- 1 onion (sliced)
- 2 chilli (finely chopped)
- 1 inch ginger (chopped)
- 2 tbsp coriander (finely chopped)
- 1 cup rice flour
- 1 cup maida
- ½ cup rava (coarse)
- 2 tbsp sesame
- 2 tbsp roasted peanuts (crushed)
- pinch hing
- 1 tsp salt
- water (for kneading)
- oil (for frying)
Method
- Firstly, in a bowl take 1 onion, 2 chilli, 1 inch ginger and 2 tbsp coriander.
- Add 1 cup rice flour, 1 cup maida and ½ cup rava.
- Also add 2 tbsp sesame, 2 tbsp roasted peanuts, pinch hing and 1 tsp salt.
- Crumble and mix well making sure everything is well combined.
- Further, add 2 tbsp hot oil and mix. This helps the vada to turn crunchy.
- Add water slowly and knead the dough.
- Do not add more water as the dough needs to be tight.
- Pinch a ball-sized dough, press and flatten it slightly thick.
- Deep fry in hot oil, keeping the flame on medium.
- Do not touch for 2 minutes as there are chances for the vada to break.
- Stir occasionally and fry both sides until the vada turns golden brown.
- Drain off to remove excess oil.
- Finally, enjoy Maddur Vada Recipe with coconut chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.