Warm, richly spiced, and built for a satisfying meal, thili saaru recipe | karnataka style instant tomato rasam | dal rasam is a vegetarian karnataka rasam made with oil, coriander seeds, and cumin / jeera. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera is a vegetarian karnataka sweet made with ghee / clarified butter, cashew / kaju, and raisins / kishmish. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato gojju recipe | tomato onion gojju | thakkali gojju | tomato kayi gojju is a vegetarian karnataka curry made with oil, chana dal, and urad dal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, halbai recipe | halbai sweet recipe | how to make rice halbai is a vegetarian karnataka sweet made with rice, coconut, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, ghee mysore pak recipe | soft mysore pak | sweet mysore pak is a vegetarian karnataka sweet made with besan / gram flour, ghee / clarified butter, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mosaru kodubale recipe | curd rings recipe | majjige kodbale is a vegetarian karnataka snack made with curd, water, and cumin / jeera in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, soppu saaru recipe | huli soppina saru | mulangi or radish leaves saaru is a vegetarian karnataka sambar made with radish leaves, tomato, and onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, raja special recipe | congress kadlekai recipe | masala peanut chaat is a vegetarian karnataka snack made with peanuts, oil, and few curry leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, mallige idli recipe | kushboo idli | how to make soft rice idli is a vegetarian karnataka breakfast made with urad dal, poha / aval / avalakki / flattened rice, and idli rice or sona masuri rice in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gojju avalakki recipe | huli avalakki | gojjavalakki recipe is a vegetarian karnataka breakfast made with tamarind pulp, jaggery / gud, and puliyogare masala in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant is a vegetarian karnataka side dish made with kashmiri red chilli powder / lal mirch powder, turmeric / haldi, and of hing / asafoetida in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato upma recipe | tomato rava upma recipe | tomato rava bath is a vegetarian karnataka breakfast made with rava / semolina / sooji, oil, and mustard / rai in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
