easy mysore bonda recipe | mysore bajji recipe | instant bonda recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 270 minutes
- Yield: 20 pieces
- Category: Snack
- Cuisine: karnataka
Ingredients
- 1 cup curd
- ¾ tsp salt
- 1 tsp baking soda
- 2 cup maida / plain flour
- 2 chilli (finely chopped)
- 1 inch ginger (finely chopped)
- few curry leaves (chopped)
- 2 tbsp coconut (shredded)
- 2 tbsp coriander (finely chopped)
- 1 tsp cumin
- oil (for frying)
Method
- firstly, in a large bowl take 1 cup curd, ¾ tsp salt and 1 tsp baking soda.
- mix well until the curd turns frothy.
- now add 2 cup maida and start to mix gently.
- adding more curd if required, start to beat in 1 direction.
- the batter will turn elastic texture.
- now add 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coconut, 2 tbsp coriander and 1 tsp cumin.
- mix well combining everything well.
- now, cover and rest for 4 hours.
- after 4 hours, the batter will turn more soft and fluffy.
- beat it further for a minute.
- dip your hand in the water and pinch a ball sized batter.
- drop in hot oil, keeping the flame on medium.
- stir and fry until the bonda turns golden brown and crisp.
- finally, drain off the mysore bajji and enjoy with chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.