Sweet, inviting, and made for sharing, Badam Puri Recipe | Badam Poori Sweet is a vegetarian karnataka sweet made with badam / almonds, maida, and rava in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, rice bath recipe | karnataka style vegetable rice bath | rice bhath recipe is a vegetarian karnataka pulao made with oil, ginger, and garlic. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Goli Idli Recipe | Masala Rice Balls is a vegetarian karnataka breakfast made with water, salt, and ghee / clarified butter in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Puliyogare Recipe | Tamarind Rice - Karnataka Style is a vegetarian karnataka rice made with sesame, oil, and methi in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Roti Recipe - Ragi Rotti | Nachni Roti is a vegetarian karnataka breakfast made with ragi flour, onion, and carrot in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Upma Recipe | How to Make Sooji Upma - Canteen Style is a vegetarian karnataka breakfast made with rava / suji, oil, and mustard in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Akki Roti Recipe | Masala Akki Rotti - Karnataka Style is a vegetarian karnataka breakfast made with rice flour, carrot, and cucumber in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Set Dosa Recipe | Hotel Style Super Soft Sponge Dosa is a vegetarian karnataka breakfast made with idli rice, urad dal, and methi / fenugreek in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, pineapple curry recipe | pineapple gojju recipe | ananas menaskai recipe is a vegetarian karnataka curry made with pineapple, water, and tamarind juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Holige Recipe | Bele Obbattu | Bobbatlu Recipe is a vegetarian karnataka sweet made with chana dal, water, and salt in about 210 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Capsicum Rice Recipe | Capsicum Rice Bath - Canteen Style is a vegetarian karnataka pulao made with peanut, sesame, and cumin in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shavige Uppittu Recipe | Shavige Bath - Shavige Upma is a vegetarian karnataka breakfast made with rice semiya, oil, and peanut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
