easy hakka noodles recipe | veg hakka noodles recipe | vegetable noodles
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 2 Servings
- Category: noodles
- Cuisine: indo chinese
Ingredients
- 2 pack rice noodles
- 2 tsp oil
- 3 cloves garlic (finely chopped)
- 1 inch ginger (finely chopped)
- ½ onion (finely chopped)
- 2 stem spring onion (chopped)
- ½ carrot (thinly sliced)
- ½ cup cabbage (thinly shredded)
- 1 capsicum (thinly sliced)
- salt to taste
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1-2 tbsp chilli sauce
- ½ tsp pepper (crushed)
- ¼ cup bean shoots (optional)
Method
- firstly, in a boiling water add 2 packs of rice noodles or any noodles of your choice.
- furthermore, stir once and get the water to boil. or cook as per instructions.
- drain the water completely, and keep aside.
- heat a large kadai with some oil.
- further, saute garlic and ginger.
- also saute onions and spring onions white on high flame.
- furthermore, add chopped vegges like carrot, cabbage and capsicum.
- saute till they shrink in size. do not over cook as the vegetables will loose the crunchiness.
- also add salt, soy sauce, vinegar and chilli sauce. give a good mix.
- further add the cooked noodles.
- then add crushed pepper and bean shoots.
- mix well. do not over mix as the noodles will break.
- finally, serve hakka noodles garnished with some fresh spring onions green.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.