easy bread manchurian recipe | how to make dry bread manchurian recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Yield: 3 Servings
- Category: Snack
- Cuisine: indo chinese
Ingredients
for manchurian balls:
- 3 slice bread (white / brown)
- 1 cup cabbage (finely chopped)
- ½ cup carrot (grated)
- ½ tsp kashmiri red chilli powder
- ½ tsp ginger garlic paste
- ¼ cup corn flour
- ¼ tsp salt
- 2 tbsp water
- oil for deep frying
other ingredients:
- 3 tsp oil
- 3 clove garlic (finely chopped)
- 1 chilli (slit)
- 4 tbsp spring onion (chopped)
- 2 tbsp onion (finely chopped)
- ¼ capsicum (sliced)
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- 1 tsp corn flour
- ¼ cup water
Method
- firstly, cut 3 slice bread and transfer to a blender.
- blend to a fine powder (breadcrumbs) without adding any water.
- transfer the prepared bread crumbs into a large mixing bowl.
- also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
- further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
- combine by squeezing out cabbage well and form a dough.
- now grease hand with oil and prepare round sized small balls.
- deep fry in hot oil till it turns golden brown.
- now add fried manchurian balls, to the sauce and mix well.
- finally, bread manchurian is ready to serve by garnishing with chopped spring onions.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.