Simple, practical, and full of everyday flavour, bread manchurian recipe | how to make dry bread manchurian recipe is a vegetarian indo chinese snack made with bread, cabbage, and carrot in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Yield: 3 Servings
- Category: Snack
- Cuisine: indo chinese
Ingredients
for manchurian balls:
- 3 slice bread (white / brown)
- 1 cup cabbage (finely chopped)
- ½ cup carrot (grated)
- ½ tsp kashmiri red chilli powder
- ½ tsp ginger garlic paste
- ¼ cup corn flour
- ¼ tsp salt
- 2 tbsp water
- oil for deep frying
other ingredients:
- 3 tsp oil
- 3 clove garlic (finely chopped)
- 1 chilli (slit)
- 4 tbsp spring onion (chopped)
- 2 tbsp onion (finely chopped)
- ¼ capsicum (sliced)
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- 1 tsp corn flour
- ¼ cup water
Method
- firstly, cut 3 slice bread and transfer to a blender.
- blend to a fine powder (breadcrumbs) without adding any water.
- transfer the prepared bread crumbs into a large mixing bowl.
- also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
- further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
- combine by squeezing out cabbage well and form a dough.
- now grease hand with oil and prepare round sized small balls.
- deep fry in hot oil till it turns golden brown.
- now add fried manchurian balls, to the sauce and mix well.
- finally, bread manchurian is ready to serve by garnishing with chopped spring onions.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
