Easy Veg Fried Rice Recipe | Vegetable Fried Rice | chinese Fried Rice

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 2 Servings
  • Category: rice
  • Cuisine: indo chinese

Ingredients

for cooking rice:

  • 1 cup basmati rice
  • 1 tsp oil
  • ½ tsp salt
  • water for soaking & boiling

for fried rice:

  • 2 tbsp oil
  • 2 clove garlic (finely chopped)
  • ½ onion (finely chopped)
  • 4 tbsp spring onion (chopped)
  • ¼ carrot (finely chopped)
  • 2 tbsp cabbage (finely chopped)
  • 2 tbsp peas / matar
  • 5 beans (chopped)
  • ¼ capsicum (finely chopped)
  • ¾ tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp pepper (crushed)
  • ¼ tsp salt

Method

  1. firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
  2. also, saute ½ onion and 2 tbsp spring onion until they sweat.
  3. furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
  4. stir fry on high flame without overcooking vegetables.
  5. now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
  6. keeping the flame on high, add cooked rice.
  7. also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
  8. stir-fry by mixing well making sure rice grains won't break.
  9. further, add 2 tbsp spring onions and mix well.
  10. finally, enjoy veg fried rice with gobi manchurian.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.