Crisp at the edges and tender through the middle, Veg Fried Rice Recipe | Chinese Vegetable Fried Rice is a vegetarian indo chinese rice made with basmati rice, oil, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 2 Servings
- Category: rice
- Cuisine: indo chinese
Ingredients
for cooking rice:
- 1 cup basmati rice
- 1 tsp oil
- ½ tsp salt
- water for soaking & boiling
for fried rice:
- 2 tbsp oil
- 2 clove garlic (finely chopped)
- ½ onion (finely chopped)
- 4 tbsp spring onion (chopped)
- ¼ carrot (finely chopped)
- 2 tbsp cabbage (finely chopped)
- 2 tbsp peas / matar
- 5 beans (chopped)
- ¼ capsicum (finely chopped)
- ¾ tsp salt
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp pepper (crushed)
- ¼ tsp salt
Method
- firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
- also, saute ½ onion and 2 tbsp spring onion until they sweat.
- furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
- stir fry on high flame without overcooking vegetables.
- now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
- keeping the flame on high, add cooked rice.
- also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
- stir-fry by mixing well making sure rice grains won't break.
- further, add 2 tbsp spring onions and mix well.
- finally, enjoy veg fried rice with gobi manchurian.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
