easy chilli bread recipe | bread chilli recipe | bread chilli manchurian

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 2 Servings
  • Category: snacks
  • Cuisine: indo chinese

Ingredients

for fried bread:

  • 4 slice bread (white/brown)
  • 2 cup cabbage (shredded)
  • 2 tbsp carrot (grated)
  • 2 tbsp capsicum (finely chopped)
  • ½ tsp ginger garlic paste
  • ½ tsp pepper (crushed)
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 2 tsp soy sauce
  • 2 tbsp corn flour
  • oil for frying

for sauce:

  • 4 tsp oil
  • 2 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 2 chilli (slit)
  • 2 tbsp onion (finely chopped)
  • 7 cubes capsicum
  • 1 tbsp vinegar
  • 3 tsp soy sauce
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • ¼ tsp pepper (crushed)
  • ¼ tsp salt
  • 1 tsp corn flour
  • 2 tbsp water
  • 2 tbsp spring onion (chopped)

Method

  1. firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 chilli on high flame.
  2. also saute 2 tbsp onion, 7 cubes capsicum and saute on high flame.
  3. additionally add 1 tbsp vinegar, 3 tsp soy sauce, 2 tbsp tomato sauce, 1 tsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
  4. mix well and saute for a minute.
  5. add cornflour slurry. to prepare corn flour water mix 1 tsp of cornflour with 2 tbsp of water.
  6. give a good mix until the gravy slightly thickens and turns translucent.
  7. additionally, add fried bread and 2 tbsp spring onion.
  8. mix gently making sure the sauce has coated well uniformly.
  9. finally, transfer chilli bread to a serving plate and garnish with chopped spring onions green. serve with fried rice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.