Simple, practical, and full of everyday flavour, chilli bread recipe | bread chilli recipe | bread chilli manchurian is a vegetarian indo chinese snacks made with bread, cabbage, and carrot in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 2 Servings
  • Category: snacks
  • Cuisine: indo chinese

Ingredients

for fried bread:

  • 4 slice bread (white/brown)
  • 2 cup cabbage (shredded)
  • 2 tbsp carrot (grated)
  • 2 tbsp capsicum (finely chopped)
  • ½ tsp ginger garlic paste
  • ½ tsp pepper (crushed)
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 2 tsp soy sauce
  • 2 tbsp corn flour
  • oil for frying

for sauce:

  • 4 tsp oil
  • 2 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 2 chilli (slit)
  • 2 tbsp onion (finely chopped)
  • 7 cubes capsicum
  • 1 tbsp vinegar
  • 3 tsp soy sauce
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • ¼ tsp pepper (crushed)
  • ¼ tsp salt
  • 1 tsp corn flour
  • 2 tbsp water
  • 2 tbsp spring onion (chopped)

Method

  1. firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 chilli on high flame.
  2. also saute 2 tbsp onion, 7 cubes capsicum and saute on high flame.
  3. additionally add 1 tbsp vinegar, 3 tsp soy sauce, 2 tbsp tomato sauce, 1 tsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
  4. mix well and saute for a minute.
  5. add cornflour slurry. to prepare corn flour water mix 1 tsp of cornflour with 2 tbsp of water.
  6. give a good mix until the gravy slightly thickens and turns translucent.
  7. additionally, add fried bread and 2 tbsp spring onion.
  8. mix gently making sure the sauce has coated well uniformly.
  9. finally, transfer chilli bread to a serving plate and garnish with chopped spring onions green. serve with fried rice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.