Crisp at the edges and tender through the middle, Instant Dosa Recipe | Quick & Easy Crisp Dose is a vegetarian south indian dosa made with rava, wheat flour, and curd in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
- Yield: 8 dosa
- Category: dosa
- Cuisine: south indian
Ingredients
- 1 cup rava (coarse)
- 2 tbsp wheat flour
- ¾ cup curd
- 1 cup water
- ½ tsp salt
- ¼ tsp baking soda
- oil (for roasting)
Method
- Firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ cup curd and 1 cup water.
- Grind to a smooth batter.
- Transfer the batter to a large bowl, add ½ tsp salt and ¼ tsp baking soda.
- Mix well, ensuring everything is thoroughly combined and adjusting the consistency as needed.
- Pour the dosa over the hot tawa and spread gently.
- Pour a tsp of oil and roast on a low to medium flame until it turns golden brown.
- Scrape the dosa from the sides and fold in half.
- Finally, Instant Dosa Recipe with sooji is ready to enjoy with chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
