Simple, practical, and full of everyday flavour, Instant Wheat Dosa Recipe - 10 Mins | Goduma Dosa or Atta Dosa is a vegetarian south indian dosa made with wheat flour, rice flour, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 10 Servings
  • Category: dosa
  • Cuisine: south indian

Ingredients

  • ½ cup wheat flour
  • 1 cup rice flour
  • 1 tsp salt
  • 1 tsp cumin
  • 4 cup water
  • 1 onion (finely chopped)
  • 1 carrot (grated)
  • 1 chilli (chopped)
  • 2 tbsp coriander (chopped)
  • few curry leaves (chopped)
  • oil (for roasting)

Method

  1. Firstly, in a large bowl take ½ cup wheat flour, 1 cup rice flour, 1 tsp salt and 1 tsp cumin.
  2. Add 3 cup water and mix well. Mix well making sure there are no lumps.
  3. Rest the batter for 5 to 10 minutes. after resting, the batter will thicken slightly as the flour is soaked well.
  4. Add in 1 onion, 1 carrot, 1 chilli, 2 tbsp coriander, and few curry leaves.
  5. You can adjust the consistency by adding water if required.
  6. When the pan is super hot, pour the batter on the pan.
  7. Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  8. Finally, enjoy the crispy Wheat Flour Dosa Recipe with spicy tomato garlic chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.