Simple, practical, and full of everyday flavour, wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose is a vegetarian south indian dosa made with wheat / atta, rice flour, and rava / semolina / sooji in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: 7 Servings
- Category: dosa
- Cuisine: south indian
Ingredients
- ½ cup wheat / atta
- ½ cup rice flour
- 2 tbsp rava / semolina / sooji
- 1 tbsp curd / yogurt
- 1½ cup water (or as required)
- ½ onion (finely chopped)
- 1 inch ginger (finely chopped)
- 1 green chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- 2 tbsp curry leaves (finely chopped)
- 1 tsp cumin / jeera
- 1 tsp salt
- oil for roasting
Method
- firstly, in a large mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava and 1 tbsp curd.
- add in 1 tbsp curd and 1 cup water.
- whisk well making sure there are no lumps.
- further add ½ onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 2 tbsp curry leaves, 1 tsp cumin and 1 tsp salt.
- also add ½ cup water or as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.
- rest for 20 minutes or till flour absorbs water.
- now check for consistency and add more water if required.
- now carefully pour the dosa batter over hot tawa.
- sprinkle ½ or 1 tsp of oil from the top.
- furthermore, let the base turn crispy golden brown. keep on medium flame to cook.
- finally, serve instant wheat dosa immediately with coconut chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
