easy wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: 7 Servings
- Category: dosa
- Cuisine: south indian
Ingredients
- ½ cup wheat / atta
- ½ cup rice flour
- 2 tbsp rava / semolina / sooji
- 1 tbsp curd / yogurt
- 1½ cup water (or as required)
- ½ onion (finely chopped)
- 1 inch ginger (finely chopped)
- 1 green chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- 2 tbsp curry leaves (finely chopped)
- 1 tsp cumin / jeera
- 1 tsp salt
- oil for roasting
Method
- firstly, in a large mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava and 1 tbsp curd.
- add in 1 tbsp curd and 1 cup water.
- whisk well making sure there are no lumps.
- further add ½ onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 2 tbsp curry leaves, 1 tsp cumin and 1 tsp salt.
- also add ½ cup water or as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.
- rest for 20 minutes or till flour absorbs water.
- now check for consistency and add more water if required.
- now carefully pour the dosa batter over hot tawa.
- sprinkle ½ or 1 tsp of oil from the top.
- furthermore, let the base turn crispy golden brown. keep on medium flame to cook.
- finally, serve instant wheat dosa immediately with coconut chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.