Warm, richly spiced, and built for a satisfying meal, Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa is a vegetarian andhra dosa made with moong dal, chana dal, and rice in about 390 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 390 minutes
- Yield: 10 Servings
- Category: dosa
- Cuisine: andhra
Ingredients
- 1 cup moong dal
- 2 tbsp chana dal
- 2 tbsp rice
- water (for soaking)
- 4 chilli
- 2 inch ginger
- 1 tsp cumin
- ½ tsp salt
- oil (for roasting)
- onion (for topping)
Method
- Firstly, in a large bowl take 1 cup moong dal, 2 tbsp chana dal, and 2 tbsp rice.
- Soak in water for 6 hours or until the dal softens.
- Drain off the water and transfer to the mixer jar.
- Add 4 chilli, 2 inch ginger, 1 tsp cumin, and grind to smooth batter adding water as required.
- Transfer the batter to the large bowl.
- Add ½ tsp salt, and half a cup of water and mix well adjusting the consistency.
- Heat the dosa pan and pour the dosa batter.
- Spread gently as thin as possible.
- Now top with onion, cumin, and oil.
- Roast on low to medium flame until the dosa turns golden brown and crispy.
- Finally, enjoy the Pesarattu Recipe with chutney or upma.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
