Easy Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 390 minutes
- Yield: 10 Servings
- Category: dosa
- Cuisine: andhra
Ingredients
- 1 cup moong dal
- 2 tbsp chana dal
- 2 tbsp rice
- water (for soaking)
- 4 chilli
- 2 inch ginger
- 1 tsp cumin
- ½ tsp salt
- oil (for roasting)
- onion (for topping)
Method
- Firstly, in a large bowl take 1 cup moong dal, 2 tbsp chana dal, and 2 tbsp rice.
- Soak in water for 6 hours or until the dal softens.
- Drain off the water and transfer to the mixer jar.
- Add 4 chilli, 2 inch ginger, 1 tsp cumin, and grind to smooth batter adding water as required.
- Transfer the batter to the large bowl.
- Add ½ tsp salt, and half a cup of water and mix well adjusting the consistency.
- Heat the dosa pan and pour the dosa batter.
- Spread gently as thin as possible.
- Now top with onion, cumin, and oil.
- Roast on low to medium flame until the dosa turns golden brown and crispy.
- Finally, enjoy the Pesarattu Recipe with chutney or upma.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.