Simple, practical, and full of everyday flavour, Vegan Pizza Rolls is a vegan, vegetarian American, Vegan snack made with warm water, active yeast, and flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Cake Bites Recipe is a vegan, vegetarian American, Grain-free, Vegan snack made with chopped carrots, walnuts, and soft dates in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mirchi bada recipe | mirchi vada | how to make rajasthani mirchi bada is a vegetarian rajasthan snack made with potato / aloo, coriander seeds, and fennel seeds / saunf in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, onion rings recipe | crispy onion rings | onion fried rings is a vegetarian international snack made with onion, maida / plain flour, and corn flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pathrode recipe | how to make patrode | pathrode konkani recipe is a vegetarian mangalore, udupi snack made with rice, urad dal, and (110 gm) coconut in about 230 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poha Chivda Recipe | Poha Namkeen Mixture 2 Ways is a vegetarian Indian snack made with thick poha, oil, and peanut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, banana bajji recipe | aratikaya bajji | vazhakkai bajji | balekai bajji is a vegetarian indian street food snack made with raw plantain / raw banana, besan / gram flour, and rice flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, suji pakora recipe | instant rava pakoda | semolina pakoda fritters is a vegetarian south indian snack made with rava / semolina / suji, curd / yogurt, and chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, thekua recipe | khajur recipe | bihari khasta thekua recipe is a vegetarian bihari snack made with wheat flour / atta, rava / semolina / suji, and fennel / saunf in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Boondi Bhel | Boondi Chaat is a vegetarian Indian snack made with masala boondi, onion, and tomato in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, suji besan cutlet recipe | rava besan cutlet | suji besan ball snacks is a vegetarian Indian snack made with suji / rava / semolina, besan / gram flour, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mosaru kodubale recipe | curd rings recipe | majjige kodbale is a vegetarian karnataka snack made with curd, water, and cumin / jeera in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.