Simple, practical, and full of everyday flavour, suji ki kachori recipe | rava kachori | sooji kachori recipe is a vegetarian north indian snack made with oil, cumin / jeera, and coriander seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 8 Servings
- Category: Snack
- Cuisine: north indian
Ingredients
for aloo stuffing:
- 2 tsp oil
- 1 tsp cumin / jeera
- ½ tsp coriander seeds (crushed)
- ½ tsp saunf / fennel
- 1 green chilli (finely chopped)
- ½ tsp ginger paste
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder
- ½ tsp garam masala
- ½ tsp aamchur / dry mango powder
- pinch hing / asafoetida
- 2 potato / aloo (boiled & mashed)
- ½ tsp salt
- 2 tbsp coriander (finely chopped)
for rava dough:
- 2 cup water
- ¼ tsp ajwain / carom seeds
- ¼ tsp salt
- 1 tsp oil
- 1 cup rava / semolina / suji
other ingredient:
- oil for frying
Method
- firstly prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.
- once the water comes to a boil; add rava slowly, stirring continuously in another hand.
- transfer the cooked rava into a bowl and cool slightly.
- once the rava is warm knead well till the rava dough turns soft and smooth.
- grease hand with oil and pinch a ball sized dough.
- flatten slightly and pressing from sides form a cup.
- stuff a tbsp of aloo stuffing in centre.
- get the sides together and pinch to seal.
- press gently and form a ball, flatten slightly.
- fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
- stir occasionally and fry on medium flame.
- finally, serve rava kachori / suji kachori hot with green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
