Simple, practical, and full of everyday flavour, Peri Peri Makhana (Foxnut) is a vegetarian North Indian snack made with makhana /foxnut/lotus seed, ghee, and peri peri masala powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Gur Para is a vegetarian Indian snack made with atta, sooji, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Candied Pecans (Oil-free) is a vegan, vegetarian American snack made with pecans, coconut sugar, and gingerbread spice or pumpkin pie spice or cinnamon in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, crispy corn recipe | crispy fried corn | crispy corn kernels is a vegetarian international snack made with water, salt, and sweet corn. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sukha bhel recipe | dry bhel puri recipe | sukka bhel puri is a vegetarian indian street food snack made with oil, peanuts, and roasted chana dal / putani. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Poha Chivda is a Indian snack made with thin poha, peanuts, and whole cashews. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Besan Papdi is a Indian snack made with besan, ajwain, and cumin seeds in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Makhana is a vegetarian Indian snack made with roasted makhana / foxnut/ lotus seed, ghee, and dry mint powder in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Makhana Recipe is a vegetarian Indian snack made with roasted makhana /foxnut/lotus seed, ghee, and chocolate in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Caramel Makhana Recipe is a vegetarian Indian snack made with roasted makhana /foxnut/lotus seed, ghee, and jaggery in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Masala Makhana Recipe is a vegetarian Indian, North Indian snack made with makhana/foxnut/lotus seed, ghee, and red chili powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sunbutter Granola Bars is a vegan, vegetarian American snack made with oats, sunbutter, and + 1 tbsp maple syrup in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.