easy chapati noodles recipe | chilli chapathi recipe | roti noodles recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2 Servings
- Category: Snack
- Cuisine: Indian, indo chineese
Ingredients
- 5 chapati
- 3 tsp oil
- 3 clove garlic (finely chopped)
- 1 green chilli (slit)
- ¼ onion (finely chopped)
- 4 tbsp spring onion (chopped)
- ½ carrot (julienne)
- ½ cup cabbage (shredded)
- ½ capsicum (sliced)
- 2 tbsp tomato sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp salt
Method
- firstly, take 5 chapati and roll tight.
- cut into thin strip forming noodles.
- separate the chapati strips and keep aside.
- now in a large kadai heat 3 tsp oil and saute 3 clove garlic and 1 green chilli.
- also, saute ¼ onion and 2 tbsp spring onion.
- further add ½ carrot, ½ cup cabbage and ½ capsicum.
- saute slightly till the vegetables shrink.
- now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ¼ tsp salt.
- mix well making sure sauces are combined well.
- further, add prepared chapati strips, 2 tbsp spring onions and mix gently.
- finally, serve chapati noodles hot or pack to a lunch box.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.