Simple, practical, and full of everyday flavour, chapati noodles recipe | chilli chapathi recipe | roti noodles recipe is a vegetarian Indian, indo chineese snack made with chapati, oil, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2 Servings
- Category: Snack
- Cuisine: Indian, indo chineese
Ingredients
- 5 chapati
- 3 tsp oil
- 3 clove garlic (finely chopped)
- 1 green chilli (slit)
- ¼ onion (finely chopped)
- 4 tbsp spring onion (chopped)
- ½ carrot (julienne)
- ½ cup cabbage (shredded)
- ½ capsicum (sliced)
- 2 tbsp tomato sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp salt
Method
- firstly, take 5 chapati and roll tight.
- cut into thin strip forming noodles.
- separate the chapati strips and keep aside.
- now in a large kadai heat 3 tsp oil and saute 3 clove garlic and 1 green chilli.
- also, saute ¼ onion and 2 tbsp spring onion.
- further add ½ carrot, ½ cup cabbage and ½ capsicum.
- saute slightly till the vegetables shrink.
- now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ¼ tsp salt.
- mix well making sure sauces are combined well.
- further, add prepared chapati strips, 2 tbsp spring onions and mix gently.
- finally, serve chapati noodles hot or pack to a lunch box.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
